Forbes Of Kingennie :: Our Produce
Dining
Dining

Our Produce

We believe that our resort delivers a true taste of what Scotland has to offer, from the peerless location in the heart of the countryside yet moments away from Dundee, to the Scottish home grown and locally sourced produce we use in our seasonal menus. We utilize the abundance of fantastic home grown produce we have available to us from our family farm next door at Omachie, including peas, strawberries, free range eggs, rhubarb, pork, beetroot, raspberries, blueberries, haskaap berries and salad leaves.

The pork from our farm is unique in many ways, it has 50% White Duroc, bringing fantastic marbling through the meat, as well as 25% Landrace, and 25% Large White. Unlike many pigs in the UK our pigs are fed on co-products from the brewery and milk world bringing exceptional flavour seldom tasted elsewhere. The basic diet of our pigs is Loch Lomond Gold, Tennents yeast, Whey, Soya and Barley.

We also support local, family run suppliers which include; Mackies of Scotland, Bel's Butchers, Scott Brothers, Luvians of Fife and Turriffs.

We know that food locality is something that our customers value and as a farming family it is important to us to deliver that.

We are proud to have received a Taste our Best award from Visit Scotland for 2015/16. The accreditation ensures that you will eat quality ingredients of Scottish provenance and the freshest seasonal produce. Taste Our Best establishments strive for sustainability, sourcing food locally to ensure we keep food miles to a minimum. You’ll know where your food has come from, in fact at least 40% of the Scottish produce is highlighted on our menu.


To make a reservation please call us on 01382 350777 or book your table using the form on the left.  

Don't just take our word for it...