Over 60s Festive Dining
Available 1st - 24th December
3 Courses Set Menu - £22.95
£10 Deposit required per person to secure each booking
STARTER
Soup of the Day
Served with Crusty Bread Roll and Butter (G,M)
MAIN
Roast Turkey Breast and Leg
Served with Roast Potatoes, Roast Vegetables, Skirlie, Kilted Sausages and Turkey Gravy (G,M,SU)
DESSERT
Traditional Christmas Pudding
Served with Brandy Custard, Chantilly Cream and Vanilla Ice Cream (G,E,M)