Pre-Christmas Menu
Available 1st - 24th December
2 Courses - £26.95
3 Courses - £29.95
£10 deposit required per person to secure each booking
STARTERS
Soup of the Day
Served with Crusty Bread Roll and Butter (G,M)
Chicken Liver Parfait
With Toasted Brioche, Caramelised Onion Chutney and Salad Garnish (G,E,M)
Smoked Sea Trout
Served with a Dill Crème Fraîche, Pickled Cucumber and Pomegranate Salad (F)
MAINS
Roast Turkey Breast and Leg
Served with Roast Potatoes, Roast Vegetables, Skirlie, Kilted Sausages and Turkey Gravy (G,M,SU)
Roast Topside of Beef
Served with Roast Potatoes, Roast Vegetables and Peppercorn Sauce (G,M,SU)
Feta Cheese, Sun Blushed Tomato and Roast Pepper Parcel
Served with Roast Potatoes, Roast Vegetables, and a Roast Pepper Sauce (V,G,E,M)
DESSERTS
Traditional Christmas Pudding
Served with Brand Custard, Chantilly Cream and Vanilla Ice Cream (G,E,M)
Sticky Toffee Pudding
Served with a Rich Toffee Sauce, Chantilly Cream and Honeycomb Ice Cream (G,E,M)
Lemon Meringue Pie
Served with Chantilly Cream and Lemon Curd Ice Cream (G,E,M)
Gluten Free Pre-Christmas Menu
To book contract our food and beverage team on, reception@forbesofkingennie.com
or alternatively call us on 01382 350777